H2O in the Kitchen- Ben's Dip
Who doesn't love a good party dip!? The Super Bowl may be over, but that doesn't mean you can't enjoy this delicious dip. It's a huge hit at our office and we can't wait for you all to try it!
2 - 16oz packages Jimmy Dean breakfast sausage (1 hot and 1 regular, or just one or the other for more or less heat!)
1 – Large onion (diced)
2 – 10oz cans of Original Rotel (or mild/hot depending on your preferred heat)
2 – 8oz packages of cream cheese
-Cook and drain the fat from the sausage, put back in the pan
-Add in diced onions and Rotel, cooking on medium heat until onions are softened.
-Add cream cheese and keep stirring while on heat
-Once combined turn burner to low & serve
-Put cooked & drained sausage in crockpot
-Add onions, Rotel, and then cream cheese. I recommend adding the cream cheese in smaller sections for easier melting.
-Set crockpot to low and stir about every 30 minutes until all combined.
-After combined, turn crockpot to warm.
Jennie recommends serving with scoop chips over a regular tortilla chip as this dip is pretty hardy!